Peanut Butter Cookies
Courtesy of: Paula Deen
What you will need:
- 1 cup peanut butter, creamy or crunch
- 1 1/3 cups Splenda
- 1 egg
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup Splenda, egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in Splenda to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining Splenda. Cool slightly before removing from pan.
